Eating Out on Coll
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Eating Out on the Isle of Coll
There are currently 3 on the database - in alphabetical order
 

EATING IN - HOME COOKED MEALS
EATING IN - HOME COOKED MEALS

GRISHIPOL HOME-COOKED FROZEN MEALS  An alternative to eating out - not an alternative to eating well!

Each of our meals is cooked in the farmhouse kitchen at Grishipol Farm on Coll, using only Grishipol beef and lamb.

A single portion weighs 400g (a hearty meal for a hungry farmer!) and costs £6.   Doubles weigh 800g and cost £11.50.  Each comes in eco-friendly compostable packaging.

Deliveries are available for orders over £30 - and can be delivered to your self-catering freezer before you arrive for your holiday.

For deliveries please contact Grishipol Farm direct on 01879 230 247

Selected meals also available from Island Stores and The Ethical Supply Company (the shop beside the cafe!) - and MacLeods on Tiree

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ISLAND CAFÉ
ISLAND CAFÉ

The Island Café in Arinagour will be pleased to welcome you. Our menu is varied and we are licensed  producing good old fashioned fry-ups, roasts, pasta,soups and puddings with more besides, using local meat and all meals home cooked. The ambience is warm and bright overlooking the loch. There is free WIFI, a sofa and freshly made coffee on demand!

Open all year round Thursday to Monday incl.

Weekdays and Saturday...11-00 to 2-00 and 5-00 to 9-00.

Sundays 12-00 to 6-00.

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THE COLL HOTEL
THE COLL HOTEL

The Coll Hotel caters for all ~ non residents as well as hotel guests.  Our menus are designed to suit all tastes and budgets from bar meals to the highest quality Coll seafood you could imagine. Food is served in the bar, the Gannet Restaurant and, on good days, in our beautiful garden.  The Gannet Restaurant is often very busy and to avoid disappointment we recommend you make a booking.  Just give us a ring on 01879 230334.  We are open all year round.

The success of our food is based on the abundance of quality local produce, whether it is from the sea or the land.  Wherever possible we use fresh Coll vegetables, salad, herbs, meats, fish and shellfish.

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